Procedures to Investigate Foodborne Illness [electronic resource].
By: International Association for Food Protection.
Contributor(s): SpringerLink (Online service).
Material type: BookPublisher: Boston, MA : Springer US, 2011Edition: 6.Description: digital.ISBN: 9781441983961.Subject(s): Life sciences | Microbiology | Life Sciences | MicrobiologyDDC classification: 579 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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