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Procedures to Investigate Foodborne Illness [electronic resource]. - 6. - Boston, MA : Springer US, 2011. - digital.

ISBN: 9781441983961

Standard No.: 10.1007/978-1-4419-8396-1 doi

Subjects--Topical Terms:
Life sciences.
Microbiology.
Life Sciences.
Microbiology.

LC Class. No.: QR1-502

Dewey Class. No.: 579

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