food microbiology: Frazier w.c. ;
By: frazier W.C
.
Contributor(s): westhoff w.c.
Material type:
BookPublisher: usa: mcgraw-hill c. 1978Edition: 3rd ed.Description: xvi;540p. ill. 24cm.ISBN: 0070219176; (hard cover):.Subject(s): food -- microbiology | food -- preservation
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.F73 1978 (Browse shelf) | Available | GO old lib |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115 .E87 1987 essays in agricultural and food microbiology: | QR115.F7 1998 FOOD MICROBIOLOGY | QR115.F73 1978 Food microbiology / | QR115.F73 1978 food microbiology: | QR115.F73 1998 Food microbiology / | QR115.M45 1980 microbial ecology of foods:factors affecting life and death: | QR115.M53 1974 micro-organisms in foods 2 sampling for microbiological ana: |
includes index and appendix.
includes references
There are no comments for this item.