000 -LEADER |
fixed length control field |
00699nam a2200253 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130801150938.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0070219176 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
(hard cover): |
040 ## - CATALOGING SOURCE |
Transcribing agency |
KEPU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.F73 1978 |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
frazier W.C., |
9 (RLIN) |
19588 |
245 10 - TITLE STATEMENT |
Title |
food microbiology: |
Statement of responsibility, etc |
Frazier w.c. ; |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
usa: |
Name of publisher, distributor, etc |
mcgraw-hill |
Date of publication, distribution, etc |
c. 1978, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi;540p. |
Other physical details |
ill. |
Dimensions |
24cm. |
500 ## - GENERAL NOTE |
General note |
includes index and appendix. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes references |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
food |
General subdivision |
microbiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
food |
General subdivision |
preservation |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
westhoff w.c. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
QR115.F73 1978 |