costing and calculations for catering: janet;
By: hughes.
Material type: BookPublisher: uk: stanley thornes 1981Edition: 1.Description: 169; v. 24.ISBN: 0-85950-493-x; (paper back):.Subject(s): -- mutiple authors | food service-mathematics -- food service-cost controlDDC classification: 642 | hugItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX911.3.H84 1988 (Browse shelf) | Available | OLD LIB |
Total holds: 0
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TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G63 1986 Microcomputers in the hotel and catering industry: | TX911.3.H84 1988 costing and calculations for catering: | TX911.3.H84 1988 costing and calculations for catering: | TX911.3.H84 1988 costing and calculations for catering: | TX911.3.H84 1988 costing and calculations for catering: |
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