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Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.

By: Hartel, AnnaKate.
Contributor(s): Hartel, Richard W | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer US, 2008Description: digital.ISBN: 9780387758459.Subject(s): Chemistry | Food science | Science (General) | Chemistry | Food Science | Chemistry/Food Science, general | Popular Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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