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Hartel, AnnaKate.

Food Bites The Science of the Foods We Eat / [electronic resource] : by AnnaKate Hartel, Richard W. Hartel. - New York, NY : Springer US, 2008. - digital.

ISBN: 9780387758459

Standard No.: 10.1007/978-0-387-75845-9 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Science (General).
Chemistry.
Food Science.
Chemistry/Food Science, general.
Popular Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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