Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.
By: Jay, James M.
Contributor(s): Loessner, Martin J | Golden, David A | SpringerLink (Online service).
Material type: BookSeries: Food Science Text Series.Publisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387234137.Subject(s): Chemistry | Food science | Microbiology | Chemistry | Food Science | MicrobiologyDDC classification: | Online resources: Click here to access online In: Springer eBooksItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | 641.3 (Browse shelf) | Available | WK | ||
General Circulation Books | General Stacks | Reference | QR115.J3 2005 (Browse shelf) | Available | CN |
Total holds: 0
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QP34.5.P74 2005 Berne & Levy Principles of Physiology: | QR46.G87 2006 the short textbook of medical microbiology: | QR105.R44 1985 Aquatic microbiology / | QR115.J3 2005 Modern Food Microbiology | RB33.C87 1974 gross pathology: a colour atlas: | RC76 .B37 2013 Bates' guide to physical examination and history-taking. | RC119.A79 1976 Medical parasitology / |
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