000 -LEADER |
fixed length control field |
01293nam a22004335i 4500 |
001 - CONTROL NUMBER |
control field |
978-0-387-23413-7 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515020359.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100301s2005 xxu| s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780387234137 |
024 7# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.1007/b100840 |
Source of number or code |
doi |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLC |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.J3 2005 |
072 #7 - SUBJECT CATEGORY CODE |
Source |
bicssc |
072 #7 - SUBJECT CATEGORY CODE |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Jay, James M. |
245 10 - TITLE STATEMENT |
Title |
Modern Food Microbiology |
Medium |
[electronic resource] / |
Statement of responsibility, etc |
by James M. Jay, Martin J. Loessner, David A. Golden. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boston, MA : |
Name of publisher, distributor, etc |
Springer US, |
Date of publication, distribution, etc |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
digital. |
490 0# - SERIES STATEMENT |
Series statement |
Food Science Text Series, |
International Standard Serial Number |
1572-0330 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry. |
9 (RLIN) |
1304 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food science. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiology. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry. |
9 (RLIN) |
1304 |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science. |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Loessner, Martin J. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Golden, David A. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY |
Title |
Springer eBooks |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Printed edition: |
International Standard Book Number |
9780387231808 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food Science Text Series, |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://dx.doi.org/10.1007/b100840 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
QR115.J3 2005 |