Physical chemistry of food processes fundamental aspects volume 2 : advanced techniques, structures, and applications edited by Ion C. Baianu
Material type: BookPublisher: New Delhi CBS publishers 1997Description: viii,604,; 22cm.ISBN: 81-239-0498-3.DDC classification:Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TP372.5.P49 1997 (Browse shelf) | Available | p.k |
Total holds: 0
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