000 -LEADER |
fixed length control field |
00505nam a22001337a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120516b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
81-239-0498-3 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP372.5 |
Item number |
.P49 1997 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
664. phy |
245 ## - TITLE STATEMENT |
Title |
Physical chemistry of food processes fundamental aspects volume 2 : |
Remainder of title |
advanced techniques, structures, and applications |
Statement of responsibility, etc |
edited by Ion C. Baianu |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Delhi |
Name of publisher, distributor, etc |
CBS publishers |
Date of publication, distribution, etc |
1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii,604,; |
Dimensions |
22cm. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TP372.5.P49 1997 |