Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
By: Gisslen, Wayne
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX820.G54 2007 (Browse shelf) | Available | A.Y | ||
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Reference | Reference | TX820.G54 2007 (Browse shelf) | Available | P.K |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX820.F67 2004 Practical cookery: | TX820.F69 1971 Food for 50, | TX820.F69 1971 Food for 50, | TX820.G54 2007 Professional cooking / | TX820.L46 1989 The larder chef: | TX825.F85 1975 The restaurateur's guide to guéridon and lamp cookery / | TX827.Y37 1977 Tower pressure cook book: |
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references (p. 1031-1032) and indexes.
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