Strategic questions in food and beverage management / edited by Roy C. Wood.
Contributor(s): Wood, Roy C
.
Material type: 
BookSeries: The hospitality, leisure, and tourism series. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Description: x, 250 p. : ill. ; 25 cm.ISBN: 075064480X.Subject(s): Food service management -- Great Britain | Food service -- Social aspects -- Great BritainDDC classification: Online resources: Publisher description | Table of contents
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.M27 S75 2000 (Browse shelf) | Available | C.U - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.3.M27G43 1981 Resort development and management : | TX911.3.M27.I58 2010 INTERNATIONAL ENCYCLOPEDIA of HOSPITALITY MANAGEMENT | TX911.3.M27J66 1989 The management of hotel operations: | TX911.3.M27 S75 2000 Strategic questions in food and beverage management / | TX911.3.M27S77 1986 the science of catering: | TX911.3.M27 V45 1983 Managing hotels: | TX911.3.M27V45 1983 Managing hotels / |
Includes bibliographical references and index.
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