Strategic questions in food and beverage management /
edited by Roy C. Wood.
- Oxford ; Boston : Butterworth-Heinemann, 2000.
- x, 250 p. : ill. ; 25 cm.
- The hospitality, leisure, and tourism series .
Includes bibliographical references and index.
075064480X
00710440
GBA0-Z2000
Food service management--Great Britain.
Food service--Social aspects--Great Britain.
TX911.3.M27 / S757 2000
Includes bibliographical references and index.
075064480X
00710440
GBA0-Z2000
Food service management--Great Britain.
Food service--Social aspects--Great Britain.
TX911.3.M27 / S757 2000