Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard.
Contributor(s): Lockwood, Andrew | Stone, Sally.
Material type: BookPublisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Edition: 3rd ed.Description: xviii, 392 p. : ill. ; 25 cm.ISBN: 0750632860.Subject(s): Food service managementDDC classification: Online resources: Table of contents | Publisher descriptionItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | Non-fiction | TX911.3.M27 (Browse shelf) | Available | GO | |||
General Circulation Books | Non-fiction | TX911.3.M27 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
TX825 The restaurateur's guide to guéridon and lamp cookery / | TX910.G7 Profile of the hotel and catering industry / | TX911 Fast food operations / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Accommodation operations : | TX921 Catering handbook / |
Includes bibliographical references and index.
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