Davis, Bernard.

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. - 3rd ed. - Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. - xviii, 392 p. : ill. ; 25 cm.

Includes bibliographical references and index.

0750632860

98184730


Food service management.

TX911.3.M27 / D38 1998

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