A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon.
By: Bootle, Valerie
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Contributor(s): Nailon, Philip [joint author.].
Material type: 
BookSeries: Hotel & catering management.Publisher: London, New University Education, 1970Description: 252 p. 23 cm.ISBN: 0851575013.Subject(s): Hotels -- Bibliography | Restaurants -- Bibliography | Cooking -- BibliographyDDC classification: 016.641
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | Z6250 (Browse shelf) | Available | WK |
Total holds: 0
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