Bootle, Valerie.
A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. - London, New University Education, 1970. - 252 p. 23 cm. - Hotel & catering management .
0851575013
73593277
B71-02716
Hotels--Bibliography.
Restaurants--Bibliography.
Cooking--Bibliography.
Z6250 / .B58
016.641
A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. - London, New University Education, 1970. - 252 p. 23 cm. - Hotel & catering management .
0851575013
73593277
B71-02716
Hotels--Bibliography.
Restaurants--Bibliography.
Cooking--Bibliography.
Z6250 / .B58
016.641