CRC handbook of food additives. Editor: Thomas E. Furia.
Contributor(s): Furia, Thomas E [ed.] | Chemical Rubber Company.
Material type: BookPublisher: Cleveland, CRC Press [c1972-80]Edition: 2d ed.Description: 2 v. 28 cm.ISBN: 0878195424 (v. 1); 0849305438 (v. 2).Subject(s): Food additives -- Handbooks, manuals, etcDDC classification:Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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Reference | Reference | TX553.C73 1968 (Browse shelf) | Not for loan | B.K.O | |||
General Circulation Books | Reference | Reference | TX553.C73 1968 (Browse shelf) | Available | B.K.O |
Total holds: 0
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TX349.S65 1950 The master dictionary of food and cookery: | TX537.A43 1980 food hygiene manual: | TX551.M33 1978 The composition of foods | TX553.C73 1968 CRC handbook of food additives. | TX715.A43 1973 the rodale cookbook: | TX715.E53 1969 Encyclopedia of cookery: | TX715.G58 1959 meta given's modern encyclopaedia of cooking: |
Vol. 2 published by CRC Press, Boca Raton, Fla.
Includes bibliographies.
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