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CRC handbook of food additives. Editor: Thomas E. Furia. - 2d ed. - Cleveland, CRC Press [c1972-80] - 2 v. 28 cm.

Vol. 2 published by CRC Press, Boca Raton, Fla.

Includes bibliographies.

ISBN: 0878195424 (v. 1) 0849305438 (v. 2)

LCCN: 73153870

Subjects--Topical Terms:
Food additives--Handbooks, manuals, etc.

LC Class. No.: TX553 / .C73 1968

Dewey Class. No.:

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