Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
By: Hall, Carl W
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Contributor(s): Farrall, Arthur William [joint author.] | Rippen, A. L [joint author.].
Material type: 
BookSeries: Encyclopedia of food technology and food science series, v. 1.Publisher: Westport, Conn., Avi Pub. Co., 1971Description: vii, 755 p. illus. 27 cm.ISBN: 0870550861.Subject(s): Food industry and trade -- DictionariesDDC classification: 664/.003
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Reference | Reference | TP369.H35 1986 (Browse shelf) | Not for loan | B.K.O |
Total holds: 0
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| TP151.S89 1984 Handbook for chemical technicians / | TP155.7.P76 1979 Process technology and flowsheets / | TP318.T66 1971 Fuels, explosives and dyestuffs. | TP369.H35 1986 Encyclopedia of food engineering | TP370.4.F65 1984 food industries manual: | TP379.M43 1977 cane sugar handbook:a manual for cane sugar manufacturers: | TP492.B66 1970 Dictionary of refrigeration and air conditioning; |
Includes bibliographies.
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