Hall, Carl W.
Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. - Westport, Conn., Avi Pub. Co., 1971. - vii, 755 p. illus. 27 cm. - Encyclopedia of food technology and food science series, v. 1 .
Includes bibliographies.
0870550861
70137710
Food industry and trade--Dictionaries.
TP369 / .H36
664/.003
Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. - Westport, Conn., Avi Pub. Co., 1971. - vii, 755 p. illus. 27 cm. - Encyclopedia of food technology and food science series, v. 1 .
Includes bibliographies.
0870550861
70137710
Food industry and trade--Dictionaries.
TP369 / .H36
664/.003