Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
By: Paul, Pauline C
.
Contributor(s): Palmer, Helen Hanson [joint author.].
Material type: 
BookPublisher: New York, J. Wiley [1972]Description: xiv, 797 p. illus. 24 cm.ISBN: 0471672505.Subject(s): Food | Food industry and trade | CookingDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX354.P38 1972 (Browse shelf) | Available | p.k OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX354.F69 1995 Fox and Cameron's food science, nutrition & health. | TX354.H48 1976 Catering : food and drink: | TX354.H84 1970 Introductory foods | TX354.P38 1972 Food theory and applications. | TX354.P69 1980 food science: | TX354.P69 1980 food science: | TX354.P69 1980 food science: |
Includes bibliographies.
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