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Paul, Pauline C.

Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. - New York, J. Wiley [1972] - xiv, 797 p. illus. 24 cm.

Includes bibliographies.

ISBN: 0471672505

LCCN: 79172953

Subjects--Topical Terms:
Food.
Food industry and trade.
Cooking.

LC Class. No.: TX354 / .P38

Dewey Class. No.: 641.3

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