food and beverage service: D;
By: lillicrap.
Material type: BookPublisher: uk: edward arnold 1983Edition: 2.Description: 217; vi. 25.ISBN: 0-7131-0849-5; (paper back):.Subject(s): r | food service employees-training ofItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX911.L55 1985 (Browse shelf) | Available | PK-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX911.L55 1985 (Browse shelf) | Available | PK |
Total holds: 0
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TX911.K55 1970 an introduction to science for catering and homecraft: | TX911.K55 1980 an introduction to science for catering and homecraft: | TX911.L48 1950 HOTELS ADMINISTRATION AND ACCOUNTS | TX911.L55 1985 food and beverage service: | TX911.M3.G74 1987 Marketing hotels and restaurants into the 90s: | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.S64 1985 communication in catering : practical guide-lines and assign: |
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includes references
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