000 -LEADER |
fixed length control field |
00638nam a2200253 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130930101808.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-7131-0849-5 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
(paper back): |
040 ## - CATALOGING SOURCE |
Transcribing agency |
DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911 |
Item number |
.L55 1985 |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
lillicrap, |
245 10 - TITLE STATEMENT |
Title |
food and beverage service: |
Statement of responsibility, etc |
D; |
250 ## - EDITION STATEMENT |
Edition statement |
2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk: |
Name of publisher, distributor, etc |
edward arnold |
Date of publication, distribution, etc |
1983, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
217, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi. |
Dimensions |
25 |
500 ## - GENERAL NOTE |
General note |
no index |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes references |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
r |
9 (RLIN) |
790 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
food service employees-training of |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX911.L55 1985 |