Fast-food operations and their management / editor, Stephen D. Ball.
Contributor(s): Ball, Stephen D
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | TX911.3.M27B35 1992 (Browse shelf) | Available | CN-OLD LIB | ||
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TX911.3.M27B35 1992 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: | TX911.3.M27B35 1992 Fast-food operations and their management / | TX911.3.M27B78 1993 Hotel front office: | TX911.3.M27D38 1989 food and beverage management: | TX911.3.M27D38 1989 food ad beverage management: |
Includes bibliographical references and indexes.
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