Dictionary of Nutrition and Food Technology: / Arnold.E. Bender
By: Bender, Arnold E
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Material type: 
BookPublisher: uk : newnes-butterworths 1978Edition: 4 ed.Description: 250p.; 22 cm.ISBN: 0 408 00143 7; hard cover.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX349.B46 1975 (Browse shelf) | Available | F.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX341 .J68 2017 Journal of nutrition and dietetics | TX349 .B.7 1996 Examining food technology: | TX349.B4 1982 Dictionary of Nutrition and Food Technology: | TX349.B46 1975 Dictionary of Nutrition and Food Technology: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: |
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