000 -LEADER |
fixed length control field |
00576nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
38618/84 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140618095609.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0 408 00143 7 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
DLC |
Transcribing agency |
DLC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX346 |
Item number |
.B4 1975 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bender, Arnold E. |
9 (RLIN) |
9076 |
245 10 - TITLE STATEMENT |
Title |
Dictionary of Nutrition and Food Technology: |
Remainder of title |
/ |
Statement of responsibility, etc |
Arnold.E. Bender |
250 ## - EDITION STATEMENT |
Edition statement |
4 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
newnes-butterworths |
Date of publication, distribution, etc |
1978. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
250p.; |
Dimensions |
22 cm. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX346.B4 1975 |