What you need to know about food & cooking for health / Lawrence E. Lamb.
By: Lamb, Lawrence E.
Material type: BookSeries: A Viking compass book ; C614.Publisher: New York : Viking Press, 1976, c1973Description: xiii, 412 p. ; 24 cm.ISBN: 0670006149.Subject(s): Cooking | NutritionDDC classification: 641.1Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX715 (Browse shelf) | Available | AY |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
Includes index.
There are no comments for this item.