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What you need to know about food & cooking for health / Lawrence E. Lamb.

By: Lamb, Lawrence E.
Material type: materialTypeLabelBookSeries: A Viking compass book ; C614.Publisher: New York : Viking Press, 1976, c1973Description: xiii, 412 p. ; 24 cm.ISBN: 0670006149.Subject(s): Cooking | NutritionDDC classification: 641.1
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