Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
By: Thorner, Marvin Edward.
Contributor(s): Manning, Peter Burnam.
Material type: BookPublisher: Westport, Conn. : AVI Pub. Co., c1983Edition: Rev. ed.Description: xi, 366 p. : ill. ; 24 cm.ISBN: 087055431X :.Subject(s): Food service -- Quality controlDDC classification: 642/.5Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX911.3.Q34T48 1983 (Browse shelf) | Available | AY |
Total holds: 0
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TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3.P4M34 1987 A manual of staff management in the hotel and catering industry / | TX911.3.P8 V57 1987 Purchasing for hospitality operations: | TX911.3.Q34T48 1983 Quality control in foodservice / | TX911.3.T73 Food and beverage service / | TX911.3.T73 1980 principles and practice of management: | TX911.3.T73 1980 principles and practice of management: |
Includes index.
Bibliography: p. 353-355.
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