Fundamentals of normal nutrition [by] Corinne H. Robinson.
By: Robinson, Corinne H. (Corinne Hogden)
.
Material type: 
BookPublisher: New York, Macmillan [1973]Edition: 2d ed.Description: viii, 593 p. illus. 24 cm.Subject(s): Nutrition
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX354.R62 1973 (Browse shelf) | Available | CN OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX354.P69 1980 food science: | TX354.P69 1980 food science: | TX354.P69 1980 food science: | TX354.R62 1973 Fundamentals of normal nutrition | TX355.T73 1970 The foodbook: | TX360.U6.B69 2006 Community nutrition in action : | TX360.W66 1980 multiple choice questions on cookery for the catering: |
Bibliography: p. 559-562.
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