Robinson, Corinne H.

Fundamentals of normal nutrition [by] Corinne H. Robinson. - 2d ed. - New York, Macmillan [1973] - viii, 593 p. illus. 24 cm.

Bibliography: p. 559-562.

72086033


Nutrition.

TX354 / .R62 1973

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue