Methods of analysis for the canning industry / by Hans-Joachim Lange.
By: Lange, Hans-Joachim, Dr
.
Material type: 
BookPublisher: Orpington, England : Food Trade Press, 1983Edition: 1st ed. (English).Description: viii, 328 p. : ill. ; 23 cm.ISBN: 0900379308.Uniform titles: Untersuchungsmethoden in der Konservenindustrie. English Subject(s): Canning and preserving | Food -- Microbiology | Food -- AnalysisDDC classification: 664/.0282/0287
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP371 .L35 1983 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
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| TP370.S58 2007 food science: | TP370.S58 2007 food science: | TP370.T56 1971 Food and drugs. | TP371 .L35 1983 Methods of analysis for the canning industry / | TP371.2 .C56 1976 cooling technology in food industry: | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / |
Translation of: Untersuchungsmethoden in der Konservenindustrie.
Includes bibliographical references and indexes.
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