Lange, Hans-Joachim, Dr.
Methods of analysis for the canning industry / by Hans-Joachim Lange. - 1st ed. (English). - Orpington, England : Food Trade Press, 1983. - viii, 328 p. : ill. ; 23 cm.
Translation of: Untersuchungsmethoden in der Konservenindustrie.
Includes bibliographical references and indexes.
0900379308
83186334
Canning and preserving.
Food--Microbiology.
Food--Analysis.
TP371.3 / .L3613 1983
664/.0282/0287
Methods of analysis for the canning industry / by Hans-Joachim Lange. - 1st ed. (English). - Orpington, England : Food Trade Press, 1983. - viii, 328 p. : ill. ; 23 cm.
Translation of: Untersuchungsmethoden in der Konservenindustrie.
Includes bibliographical references and indexes.
0900379308
83186334
Canning and preserving.
Food--Microbiology.
Food--Analysis.
TP371.3 / .L3613 1983
664/.0282/0287