Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning.
By: Thorner, Marvin Edward.
Contributor(s): Manning, Peter Burnam.
Material type: BookPublisher: Westport, Conn. : AVI Pub. Co., c1983Edition: Rev. ed.Description: xi, 366 p. : ill. ; 24 cm.ISBN: 087055431X :.Subject(s): Food service -- Quality controlDDC classification: 642/.5Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
Government Documents | TX911.3.Q34 (Browse shelf) | Available | A.Y | |||
Government Documents | TX911.3.Q34 (Browse shelf) | Available | A.Y |
Total holds: 0
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TX911.3.P4 Human resources management in the hospitality industry : | TX911.3.P77 Public relations and publicity for hotels and restaurants | TX911.3.Q34 Quality control in foodservice / | TX911.3.Q34 Quality control in foodservice / | TX911.3.Q34T48 1983 quality control in foodservice: | TX911.3.T73 Food and beverage service / | TX911.3.T73 Food and beverage service / |
Includes index.
Bibliography: p. 353-355.
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