A guide to modern cookery, by A. Escoffier.
By: Escoffier, A. (Auguste)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | TX719 (Browse shelf) | Available | JM | ||
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General Stacks | TX719 (Browse shelf) | Available | JM |
Total holds: 0
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"New and revised edition, January, 1909. New impressions, August, 1911, May, 1913.
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