the science of catering: j;
By: stretch
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX911.3.M27 S77 1986 (Browse shelf) | Available | JM/RN | ||
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647 (Browse shelf) | Available | JM | ||||
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647 (Browse shelf) | Available | JM | ||||
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647 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: | TX911.3.M27B78 1993 Hotel front office: | TX911.3.M27K56 1998 hospitality management: an introduction: | TX911.3.M27K56 1998 hospitality management: an introduction: |
includes index
includes references
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