000 -LEADER |
fixed length control field |
00594nam a2200229 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-7131-7431-5 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
(paper back): |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
950 68 str |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
stretch, |
9 (RLIN) |
2620 |
245 10 - TITLE STATEMENT |
Title |
the science of catering: |
Statement of responsibility, etc |
j; |
250 ## - EDITION STATEMENT |
Edition statement |
1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk: |
Name of publisher, distributor, etc |
edward arnold |
Date of publication, distribution, etc |
1986, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
265, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi. |
Dimensions |
23 |
500 ## - GENERAL NOTE |
General note |
includes index |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes references |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
Personal name |
a |
General subdivision |
mutiple authors |
9 (RLIN) |
2621 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
food sevice management |
9 (RLIN) |
2622 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX911.3 |