Modern cooking equipment and its applications / Roger E. Young.
By: Young, Roger E.
Material type: BookSeries: A Catering times book.Publisher: London : Philadelphia : Northwood Books ; distributed by International Ideas Inc., 1979Description: 175 p. : ill. ; 22 cm.ISBN: 0719826845.Subject(s): Food service -- Equipment and supplies | Quantity cooking | MenusDDC classification: 641.5/7Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX912 (Browse shelf) | Available | JM | |||
General Circulation Books | TX912 (Browse shelf) | Available | JM | |||
General Circulation Books | TX912 (Browse shelf) | Available | JM | |||
General Circulation Books | TX912 (Browse shelf) | Available | JM |
Total holds: 0
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Distributor taken from label mounted on t.p.
Includes index.
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