Young, Roger E.

Modern cooking equipment and its applications / Roger E. Young. - London : Philadelphia : Northwood Books ; distributed by International Ideas Inc., 1979. - 175 p. : ill. ; 22 cm. - A Catering times book .

Distributor taken from label mounted on t.p. Includes index.

0719826845

79670330

GB***


Food service--Equipment and supplies.
Quantity cooking.
Menus.

TX912 / .Y68

641.5/7

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