A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
By: Magurn, J. Philip
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Material type: 
BookPublisher: London : Heinemann, 1977Description: xiv, 336 p. : ill., forms, map ; 22 cm.ISBN: 0434911984 :.Subject(s): Hotels -- Personnel management | Food service -- Personnel management | Caterers and catering -- Personnel management
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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TX911.3 .M34 1977 (Browse shelf) | Available | BKO | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y | |||
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General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y |
Total holds: 0
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Includes index.
Bibliography: p. [314]
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