Magurn, J. Philip.
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. - London : Heinemann, 1977. - xiv, 336 p. : ill., forms, map ; 22 cm.
Includes index.
Bibliography: p. [314]
0434911984 : £4.90
78303423
GB77-30422
Hotels--Personnel management.
Food service--Personnel management.
Caterers and catering--Personnel management.
TX911.3 / .M34 1977
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn. - London : Heinemann, 1977. - xiv, 336 p. : ill., forms, map ; 22 cm.
Includes index.
Bibliography: p. [314]
0434911984 : £4.90
78303423
GB77-30422
Hotels--Personnel management.
Food service--Personnel management.
Caterers and catering--Personnel management.
TX911.3 / .M34 1977