food service planning:layout and equipment: lendal;
By: kotschevar.
Material type:
BookPublisher: usa: john wiley & sons 1961Edition: 2.Description: 601; xv. 23.ISBN: 0-471-50491-2; (hard cover):.Subject(s): h -- mutiple authors | food service management -- food service-equipment and suppliesDDC classification: 647 | 95 kot
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | 647 (Browse shelf) | Available | jk | |||
|
General Circulation Books
|
Non-fiction | 647 (Browse shelf) | Available | jk | |||
|
General Circulation Books
|
Non-fiction | 647 (Browse shelf) | Available | jk | |||
|
General Circulation Books
|
Non-fiction | 647 (Browse shelf) | Available | jk | |||
|
General Circulation Books
|
Non-fiction | 647 (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
includes index
includes references
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