Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
By: Hersom, A. C.
Contributor(s): Hulland, E. D [joint author.].
Material type: BookPublisher: Edinburgh ; New York : Churchill Livingstone, 1980Edition: 7th ed.Description: ix, 380 p. : ill. ; 23 cm.ISBN: 0443021228 :.Subject(s): Canned foods -- Microbiology | Canned foods -- Sterilization | Heat -- Physiological effect | Canning and preservingItem type | Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
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General Circulation Books | QR115 (Browse shelf) | c.1 | Available | go | |||
General Circulation Books | QR115 (Browse shelf) | c.2 | Available | go | |||
General Circulation Books | QR115 (Browse shelf) | c.3 | Available | go | |||
General Circulation Books | QR115 (Browse shelf) | c.4 | Available | go | |||
General Circulation Books | QR115 (Browse shelf) | c.5 | Available | go | |||
General Circulation Books | QR115 (Browse shelf) | c.6 | Available | go | |||
General Circulation Books | QR115 (Browse shelf) | c.7 | Available | go |
Total holds: 0
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Includes bibliographical references and index.
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