Hersom, A. C.
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. - 7th ed. - Edinburgh ; New York : Churchill Livingstone, 1980. - ix, 380 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0443021228 : £14.00
79040939
GB80
Canned foods--Microbiology.
Canned foods--Sterilization.
Heat--Physiological effect.
Canning and preserving.
QR115 / .H4 1980
Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland. - 7th ed. - Edinburgh ; New York : Churchill Livingstone, 1980. - ix, 380 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0443021228 : £14.00
79040939
GB80
Canned foods--Microbiology.
Canned foods--Sterilization.
Heat--Physiological effect.
Canning and preserving.
QR115 / .H4 1980