Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland.
By: Hersom, A. C
.
Contributor(s): Hulland, E. D [joint author.]
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
![]() |
QR115 (Browse shelf) | c.1 | Available | go | |||
![]() |
QR115 (Browse shelf) | c.2 | Available | go | |||
![]() |
QR115 (Browse shelf) | c.3 | Available | go | |||
![]() |
QR115 (Browse shelf) | c.4 | Available | go | |||
![]() |
QR115 (Browse shelf) | c.5 | Available | go | |||
![]() |
QR115 (Browse shelf) | c.6 | Available | go | |||
![]() |
QR115 (Browse shelf) | c.7 | Available | go |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
Includes bibliographical references and index.
There are no comments for this item.