Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos.
By: Kent-Jones, D. W. (Douglas William)
.
Contributor(s): Amos, Arthur James [joint author.].
Material type: 
BookPublisher: London, Food Trade P., 1967Edition: 6th ed.Description: ix, 730 p. 3 fold. plates, illus. 24 cm.Subject(s): Wheat | Flour -- Analysis | Grain -- AnalysisDDC classification: 664/.7
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
SB189 .K46 1967 (Browse shelf) | Available | F.N.-OLD LIB | |||
|
General Circulation Books
|
General Stacks | SB189 .K46 1967 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
There are no comments for this item.