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Kent-Jones, D. W.

Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos. - 6th ed. - London, Food Trade P., 1967. - ix, 730 p. 3 fold. plates, illus. 24 cm.

LCCN: 68100770

Nat. Bib. No.: B68-02502

Subjects--Topical Terms:
Wheat.
Flour--Analysis.
Grain--Analysis.

LC Class. No.: SB189 / .K37 1967

Dewey Class. No.: 664/.7

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