Soybeans: chemistry and technology, edited by Allan K. Smith and Sidney J. Circle.
By: Smith, Allan K. (Allan Kay)
.
Contributor(s): Circle, Sidney Joseph [joint author.].
Material type: 
BookPublisher: Westport, Conn., Avi Pub. Co., 1972-Description: v. illus. 24 cm.ISBN: 0870551116.Subject(s): Soybean | Soybean -- Composition | Soyfoods | Soybean productsDDC classification: 660/.6
Incomplete contents:
v. 1. Proteins.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | SB205.S45 1978 (Browse shelf) | Available | B.K.O-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| SB187.D86 1969 the annual crops of uganda: | SB187.16.P47 1966 principles of crop husbandry: | SB189 .K46 1967 modern cereal chemistry: | SB205.S45 1978 Soybeans: chemistry and technology, | SB208.K4H46 1957 fodder farming in kenya: | SB208.K4H46 1957 fodder farming in kenya: | SB210.S56 1992 Working with farmers in Cameroon and Rwanda : |
Includes bibliographies.
v. 1. Proteins.
There are no comments for this item.